Welcome to J's Restaurant At the Winery, a culinary jewel nestled in Bolton, MA, where fine dining meets a charming rustic setting. The menu here reflects a commitment to seasonal ingredients, offering delightful dishes that cater to every palate.
Sunday Brunch: Indulge in a lavish buffet featuring fresh fruit, a variety of meats, and decadent desserts like raspberry shortbread and orchard apple crisp.
First Course Favorites: Savor the Atlantic Red Crab Cake or Duck Confit Ravioli, each meticulously crafted to highlight exquisite flavors.
Luncheon Delights: Options such as Black Angus Butcher's Tenderloin and Honey Gingered Rainbow Trout promise a fulfilling midday experience.
Guests rave about the exceptional service and ambiance, perfect for both special occasions or casual gatherings. With a menu designed to tantalize the senses, J's is truly a dining experience worth savoring.
First Course - Evening Spring 2013
Atlantic Red Crab Cake
US$14.00
Duck Confit Ravioli
US$12.00
Smith's Havarti Fondue
US$11.00
Spring Greens
US$9.00
Warm Spring Onion and Sweet Pea Vichyssoise
US$8.00
Main Course - Evening Spring 2013
*Black Angus Beef Tenderloin
US$34.00
Citrus Herb Crusted Native Swordfish
US$26.00
Lamb Osso Bucco
US$34.00
Northeast Farms Pork
US$28.00
Plum Infused Long Island Duck
US$27.00
Roasted Vegetable Tamale
US$23.00
Spring Chicken
US$26.00
Desserts Spring 2013
Caramel Espresso Creme Brulee
US$9.00
Chocolate Mousse Cake
US$9.00
Strawberry Shortcake
US$9.00
Luncheon Spring 2013
Black Angus Butcher's Tenderloin
US$18.00
Cup Of Soup & Half Sandwich
Honey Gingered Rainbow Trout
US$17.00
Misty Knoll Chicken Salad
US$12.00
Nashoba Fettucine
US$13.00
Pulled Pork Cuban
US$12.00
Roasted Vegetable and Gouda Wrap
US$12.00
Smith's Havarti Fondue
US$12.00
Spring Greens
US$9.00
Warm Spring Onion and Sweet Pea Vichyssoise
Wild Game Chili
US$13.00
Spring 2013 Fixed Price Menu Offered Wednesday, Thursday & Friday Evenings
Appetizer
Dessert
Entree
Sunday Brunch Sample Buffet Menu
Assortment Of Fresh Fruit
Bacon And Maple Sausage
Chicken And Smoked Sausage Jambalaya
Cinnamon Raisin French Toast With Pure Vermont Syrup